By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 6
309 cal · 20 min
Caramel Peppermint Crisp Ice Cream Sandwiches
Recipe GLPRc43bf39aea0182
Indulgent ice cream sandwiches featuring whipped cream sweetened and layered with rich caramel, crushed peppermint chocolate, sandwiched between crispy coconut biscuits. A delightful contrast of textures and flavors that combines creamy, crunchy, and minty-sweet notes.
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Ingredients
200g coconut biscuits
250 milliliters heavy cream
180 milliliters caramel sauce
50g peppermint chocolate bar, crushed
Directions
Whip the heavy cream until stiff peaks form, approximately 3-4 minutes with an electric mixer or by hand.
Gently fold the caramel sauce into the whipped cream until well combined, creating a marbled caramel-cream filling.
Fold in the crushed peppermint chocolate pieces, reserving a small handful for garnish, until evenly distributed throughout the filling.
Select 12 coconut biscuits and arrange 6 on a flat work surface.
Divide the caramel-peppermint cream filling equally among the 6 biscuits, spreading or spooning a generous amount onto each.
Top each filled biscuit with a second coconut biscuit, pressing gently to create a sandwich.
Press the reserved crushed peppermint chocolate into the sides of each sandwich for added texture and visual appeal.
Chill the assembled sandwiches in the refrigerator for at least 30 minutes before serving to allow flavors to meld and filling to set.
Comments
This is an assembly job, not a recipe—twenty minutes is honest for thawing ice cream and layering, but you're buying everything finished, so ingredient cost depends entirely on brand choice and whether you already keep heavy cream on hand. Coconut biscuits and peppermint chocolate are seasonal and may require a second stop at Harris Teeter or Kroger's specialty section rather than a single trip to Food Lion or Walmart; caramel sauce is standard at any grocery, but hunt for quality here since it's a primary flavor. The dish does not reheat, it melts, so it's built to eat the same night—fine for a summer dessert or holiday party, but not a workhorse for leftovers.
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