Serves 6
45 min
Peanut Butter Dark Chocolate Hummus
Recipe GLPR08f6b9051f543c
A creamy, slightly sweet hummus blending white beans or chickpeas with rich peanut butter and dark chocolate. This elegant dip combines warm spices and caramel notes for a sophisticated appetizer or snack that bridges savory and indulgent flavors.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 can (15 oz) white beans, drained and rinsed
¼ cup creamy peanut butter
¼ cup whole milk
2 tablespoons pure maple syrup
2 tablespoons caramel sauce
¼ cup light all-purpose flour
¼ cup brown sugar
¼ teaspoon ground cinnamon
½ cup chopped dark chocolate (70% cocoa or higher)
Directions
Add the drained white beans, peanut butter, milk, maple syrup, caramel sauce, brown sugar, and cinnamon to a food processor.
Blend on medium speed until the mixture is smooth and well combined, about 2–3 minutes, scraping down the sides as needed.
Add the flour one tablespoon at a time, pulsing and blending after each addition until the hummus reaches your desired thickness. You may not need all the flour depending on preferred consistency.
Fold in the chopped dark chocolate by hand using a rubber spatula until evenly distributed throughout the hummus.
Transfer the hummus to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld and the texture to set.
Serve chilled as a dip with fresh fruit, crackers, or toast points.
