By Grocery List Plus Editorial Staff | Published on June 3, 2026

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Peanut Butter Dark Chocolate Hummus

Serves 6

365 cal · 45 min

Peanut Butter Dark Chocolate Hummus

Recipe GLPR08f6b9051f543c

4.3(1)
Snack
45 min
365 cal
Servings: 6
No-Cook
SNAP eligible

A creamy, slightly sweet hummus blending white beans or chickpeas with rich peanut butter and dark chocolate. This elegant dip combines warm spices and caramel notes for a sophisticated appetizer or snack that bridges savory and indulgent flavors.

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Ingredients

1 can (15 oz) white beans, drained and rinsed

¼ cup creamy peanut butter

¼ cup whole milk

2 tablespoons pure maple syrup

2 tablespoons caramel sauce

¼ cup light all-purpose flour

¼ cup brown sugar

¼ teaspoon ground cinnamon

½ cup chopped dark chocolate (70% cocoa or higher)

Directions

  1. Add the drained white beans, peanut butter, milk, maple syrup, caramel sauce, brown sugar, and cinnamon to a food processor.

  2. Blend on medium speed until the mixture is smooth and well combined, about 2–3 minutes, scraping down the sides as needed.

  3. Add the flour one tablespoon at a time, pulsing and blending after each addition until the hummus reaches your desired thickness. You may not need all the flour depending on preferred consistency.

  4. Fold in the chopped dark chocolate by hand using a rubber spatula until evenly distributed throughout the hummus.

  5. Transfer the hummus to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld and the texture to set.

  6. Serve chilled as a dip with fresh fruit, crackers, or toast points.

Comments

Grocery List Plus Editorial Staff4.25

This is a sweet dip rather than a hummus, and it's genuinely practical for Charlotte: white beans and peanut butter are staples at every chain, and at roughly 60 cents per serving it's budget-friendly. The stated 45 minutes understates the work—you're making a caramel sauce and tempering chocolate, which realistically takes an hour plus cooling time, and it demands attention to avoid seizing the chocolate. The bright side is it holds well in the fridge and works for a crowd, but budget the extra time and remember this is a dessert platform, not a dip you eat through the week.

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