By Grocery List Plus Editorial Staff | Published on June 14, 2026

Serves 1
41 cal · 5 min
Café Maria Theresia
Recipe GLPR183ff2c9a51c36
A luxurious Caribbean-inspired coffee cocktail that combines the warmth of freshly brewed coffee with the bright citrus notes of orange liqueur. Topped with a cloud of whipped cream and garnished with grated orange zest, this elegant dessert drink offers a perfect balance of bitter coffee, subtle sweetness, and aromatic orange flavor.
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Ingredients
3 tablespoon Orange liqueur
1 tablespoon Sugar
8 ounce Brewed coffee
Whipped cream
Grated orange zest
Directions
Pour the orange liqueur into a heat-safe serving mug or coffee cup.
Add the sugar to the mug and stir to combine.
Pour the hot brewed coffee into the mug, stirring well to dissolve the sugar completely.
Top generously with whipped cream.
Garnish with grated orange zest and serve immediately.
Comments
Orange liqueur—likely Cointreau or Grand Marnier—is the only ingredient that demands a liquor-store trip; most Charlotte grocers don't stock it. The five-minute claim holds up if you brew coffee ahead or use instant, though pulling fresh espresso adds real time. At roughly $8–12 per drink when you factor in the liqueur and quality coffee, it's an occasional treat rather than budget weeknight fare. This is a single-serve dessert drink that doesn't keep, best savored fresh and meant for one person, not a family meal.
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