By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 8
193 cal · 25 min
Cajun-Spiced Grilled Corn
Recipe GLPR96e062503b292b
Fresh corn on the cob grilled until tender and charred, then brushed with seasoned butter and topped with crumbled Cotija cheese and fresh cilantro. A simple yet flavorful starter that brings bold Cajun spices to summer corn.
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Ingredients
8 tablespoons salted butter
8 ears fresh corn, husks removed
1 tablespoon Cajun seasoning
1/4 cup Cotija cheese, crumbled
1/4 cup fresh cilantro, finely chopped
Directions
Preheat your grill to medium-high heat, approximately 400°F. If using a charcoal grill, ensure coals are evenly distributed.
In a small bowl, combine the softened butter with the Cajun seasoning, stirring until well blended and the spices are evenly distributed throughout the butter.
Place the corn ears directly on the grill grates. Grill for 12–15 minutes, turning every 3–4 minutes to achieve even charring and ensure the kernels cook through. The corn is done when light char marks appear and the kernels are tender.
Remove the corn from the grill and place on a serving platter. While still hot, brush each ear generously with the Cajun butter, making sure to coat all sides.
Top each corn ear with crumbled Cotija cheese and a sprinkle of fresh chopped cilantro. Serve immediately while the corn is still warm.
Comments
This is a straightforward side that checks the Charlotte grocery boxes: butter, corn, and cilantro are standard at any of the major chains, and cotija cheese is reliably stocked at Harris Teeter and Kroger in the Latin section—no special trip required. At roughly $0.60 to $0.80 per ear of corn plus modest butter and cheese, the cost per serving lands around $1.00 to $1.25, which is honest for a vegetable side. The 25-minute estimate is realistic if corn is already husked and you're grilling; however, shucking eight ears adds 10 minutes to the real timeline, so expect 35 minutes start to finish. This works well for a summer cookout or as a make-ahead side that reheats adequately, and it's genuinely fuss-free once the grill is hot.
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