Serves 4
25 min
Crab Soup
Recipe GLPRab56da0b5c7b4f
A rich and creamy crab soup made with tender crab meat simmered in a luxurious blend of butter, heavy cream, and milk. This elegant yet simple dish is perfect for a comforting lunch or dinner, finished with a hint of sherry and seasoned to perfection.
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Ingredients
6 tablespoons butter
1 lb. crab meat
2 cups heavy whipping cream
2 cups milk
1 tablespoon cooking sherry
Salt and pepper to taste
Directions
Melt the butter in a large heavy saucepan or Dutch oven over medium heat.
Add the crab meat, heavy cream, and milk to the pan, stirring gently to combine.
Bring the mixture to a gentle boil, then immediately reduce the heat to low.
Add the cooking sherry and stir well.
Simmer on low heat for 20 minutes, stirring occasionally, until the soup is heated through and flavors are blended.
Season generously with salt and pepper to taste. Serve hot.
