Serves 8
30 min
Grilled Corn With Garlic and Ginger Soy Butter
Recipe GLPR06e5ec4a8296dc
Fresh corn grilled until lightly charred and brushed with a fragrant butter infused with minced garlic, ginger, soy sauce, and a squeeze of lemon juice. Finished with sliced scallions for a bright, umami-rich side dish that pairs beautifully with any grilled meal.
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Ingredients
2 medium cloves garlic, minced
1-inch knob fresh ginger, minced
2 tablespoons soy sauce
4 tablespoons softened butter
1 teaspoon fresh lemon juice
8 ears corn, shucked
1/4 cup finely sliced scallions
Directions
Preheat your grill to medium-high heat, about 400°F. Make sure the grates are clean and lightly oiled to prevent sticking.
In a small bowl, combine the softened butter, minced garlic, minced ginger, soy sauce, and lemon juice. Stir until well blended and set aside.
Place the shucked ears of corn directly on the hot grill grates. Grill for 12 to 18 minutes, rotating them every 3 to 4 minutes, until they are lightly charred and heated through on all sides.
Transfer the grilled corn to a serving platter. Using a brush or spoon, generously coat each ear with the garlic-ginger soy butter, turning to ensure even coverage.
Sprinkle the sliced scallions over the buttered corn and serve immediately while still warm.
