Serves 4
465 min
Marinated Tofu
Recipe GLPRa9fc5491d06a1c
Cubed extra-firm tofu is pressed to remove excess moisture, then marinated in a savory-sweet blend of soy sauce, orange juice, and sesame oil. The tofu is baked until golden and crispy on the outside while remaining tender inside. This versatile dish works beautifully as a main course, served over rice or vegetables, and can be prepared ahead since it tastes even better after extended marinating.
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Ingredients
1 pound Extra-firm tofu
2 tablespoons Low-sodium soy sauce
1 tablespoon Orange juice
2 teaspoons Sesame oil
1 teaspoon Canola oil
Cooking spray
Directions
Slice the tofu into 1/2-inch-thick slabs. Arrange the slices on a stack of paper towels. Place additional paper towels on top and press firmly on the tofu for several minutes to extract as much water as possible. Repeat with fresh paper towels as needed until the tofu is no longer releasing significant moisture. Cut the pressed tofu into 3/4-inch cubes.
In a medium bowl, whisk together the soy sauce, orange juice, sesame oil, and canola oil until well combined. Add the tofu cubes and gently toss to coat evenly. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. For best flavor, allow the tofu to marinate for up to 24 hours.
Preheat the oven to 450°F. Lightly coat a large shallow baking dish with cooking spray. Pour the marinated tofu and any accumulated marinade into the prepared baking dish, spreading the tofu into a single even layer. Bake for 25 to 30 minutes, until the tofu is golden brown and the edges are slightly crispy.
