By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 2
5 min
Sunny's Easy Vietnamese Iced Coffee
Recipe GLPR682feaa0d1ef35
A refreshing Vietnamese-style iced coffee made with chilled dark roast coffee and sweetened condensed milk. Simply combine the ingredients with ice and stir for a smooth, rich beverage that's perfect for warm days.
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Ingredients
16 ounces chilled brewed dark roast Vietnamese coffee
1/4 cup sweetened condensed milk
2 cups ice
Directions
Pour the chilled dark roast coffee into a pitcher.
Add the sweetened condensed milk to the pitcher.
Fill the pitcher with 2 cups of ice.
Stir vigorously for about 1–2 minutes until well combined and chilled.
Divide between two glasses and serve immediately.
Comments
Three-ingredient simplicity with real availability at any Charlotte supermarket—coffee, sweetened condensed milk, and ice are staples at Harris Teeter, Food Lion, Walmart, and ALDI, with no special stops required. The stated five minutes is honest and the drink itself requires minimal attention, making it a genuine weeknight winner. Cost per serving runs under seventy-five cents when using a decent ground coffee and a basic condensed milk brand. The only minor drawback is that iced coffee is a same-night drink; leftovers separate and dilute, so you cannot batch-make for multiple mornings.
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