Serves 6
5 min
Matcha Coconut Popsicles
Recipe GLPRb5784a2198ac9b
Refreshing and creamy frozen popsicles blending earthy matcha green tea with rich coconut milk. These simple yet elegant treats require just three ingredients and minimal prep time, making them perfect for hot days or a light dessert.
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Ingredients
13½ ounces Coconut milk
2 teaspoons Matcha green tea powder
2 tablespoons Sweetener (honey, agave nectar, or maple syrup)
Directions
Pour the coconut milk into a medium bowl. Add the matcha powder and sweetener. Whisk vigorously for 2-3 minutes until the matcha powder is fully dissolved and the mixture is smooth and well combined.
Divide the mixture evenly among 6 popsicle molds. Freeze for 30 minutes until the mixture is partially set.
Insert popsicle sticks into the center of each mold. Return to the freezer and freeze for 2-4 hours, or until completely solid.
Run warm water briefly over the outside of the molds to release the popsicles. Remove and serve immediately, or store in the freezer for up to 2 weeks.
