Serves 2
10 min
Bright Pink Juice
Recipe GLPReb7c384beef166
A vibrant, naturally sweet juice made from fresh beets, carrots, sweet potato, orange, and lemon. The combination of earthy beets and bright citrus creates a beautiful pink hue and a refreshing, nutrient-dense beverage perfect for breakfast or an afternoon pick-me-up.
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Ingredients
2 small beets, peeled
4 carrots
½ lemon, peeled
1 orange, peeled
1 sweet potato, peeled
Directions
Rinse all beets, carrots, sweet potato, orange, and lemon under cool running water to remove any dirt or debris. Peel the beets, sweet potato, lemon, and orange completely, removing all skin and white pith from the citrus.
Cut the beets, carrots, and sweet potato into chunks small enough to fit comfortably through your juicer's feed chute. Keep the citrus fruits in quarters or halves depending on your juicer's opening size.
Feed the beets through the juicer first, followed by the carrots, lemon, orange, and finally the sweet potato. This order helps ensure the sweeter ingredients at the end push through any remaining pulp and thoroughly blend all flavors together.
Pour the freshly extracted juice into a glass, gently shake or stir to ensure all ingredients are well combined. Serve immediately over ice and enjoy.
