By Grocery List Plus Editorial Staff | Published on June 4, 2026
Serves 8
49 cal · 8 min
Mango Blueberry Smoothie
Recipe GLPR757b5b5853959f
A refreshing and creamy smoothie combining sweet frozen mango and tart blueberries with banana, yogurt, and a touch of honey. Perfect for a quick breakfast or morning pick-me-up that's naturally sweetened and packed with fruit.
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Ingredients
1 banana
½ cup frozen blueberries
1 tablespoon honey
½ cup frozen mango chunks
80 ml milk
½ cup plain yogurt
¾ cup cold water
Directions
Add the banana, frozen blueberries, honey, frozen mango chunks, milk, yogurt, and cold water to a blender or food processor.
Blend on high speed for 1–2 minutes until completely smooth and creamy, with no visible fruit chunks remaining.
Pour the smoothie into glasses and serve immediately while still cold.
Comments
All ingredients are available year-round at any Charlotte chain with zero special stops—mango and blueberries may be pricier in winter months, but are stocked everywhere. At roughly $0.80 to $1.20 per serving depending on whether you use fresh or frozen fruit and store-brand yogurt, this is genuinely cheap. The stated 8 minutes is honest; a blender drink with no prep beyond peeling a banana and measuring lives up to that. It makes 8 servings, freezes well if you portion it, and reheats or drinks cold, making it flexible for breakfasts or quick lunches.
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