Serves 6
30 min
Easy Cheesy Spanish Rice Casserole
Recipe GLPR6a00f90d36baaf
A comforting one-dish meal featuring seasoned ground beef mixed with creamy cheddar cheese soup, topped with fluffy Spanish rice and melted Mexican blend cheese. Perfect for busy weeknights when you need something hearty and satisfying on the table quickly.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 1/2 lb ground beef
1 can (10.75 oz) condensed cheddar cheese soup
1 package (5.4 oz) Spanish rice mix
2 cups shredded Mexican blend cheese
Directions
Preheat your oven to 350°F.
In a large skillet over medium-high heat, brown the ground beef, breaking it apart as it cooks, until no pink remains and it reaches an internal temperature of 160°F, approximately 8-10 minutes. Drain excess fat if needed.
While the beef is cooking, prepare the Spanish rice according to the package directions.
Transfer the cooked ground beef to a 9x13 inch casserole dish and stir in the cheddar cheese soup until well combined.
Spread the cooked Spanish rice evenly over the beef and soup mixture.
Sprinkle the shredded Mexican blend cheese evenly across the top. Bake uncovered for 10-12 minutes until the cheese is melted and bubbly.
