Serves 8
10 min
Homemade Irish Cream
Recipe GLPR8037ef4c63d769
A smooth, rich Irish cream liqueur made by blending whiskey with creamy dairy and cocoa. This homemade version is perfect for sipping over ice, mixing into coffee, or adding to dessert cocktails. Store in the refrigerator and shake before serving.
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Ingredients
1 2/3 cups Jameson Irish whiskey
1 cup half and half
1 (14-ounce) can sweetened condensed milk
1 tablespoon unsweetened cocoa powder
2 teaspoons pure vanilla extract
Directions
Pour the whiskey, half and half, sweetened condensed milk, cocoa powder, and vanilla extract into a blender.
Blend on high speed until the mixture is completely smooth and well combined, about 1 to 2 minutes.
Transfer the Irish cream to glass bottles or jars and refrigerate.
Before each use, shake the bottle vigorously to recombine any settled ingredients. Serve over ice or stir into cocktails and coffee drinks as desired.
