Serves 8
20 min
Three Ingredient Cheater Chocolate Eclairs
Recipe GLPR2a8ef30fe22061
A quick and easy chocolate eclair treat made with just three simple ingredients. Refrigerated croissant dough is wrapped around wooden dowels, baked until golden, then filled with creamy chocolate pudding and topped with chocolate icing. Perfect for camping, grilling, or a fun dessert adventure. Ready in just 20 minutes.
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Ingredients
1 container refrigerated croissant dough
2 containers chocolate pudding
1 container chocolate icing
8 clean wooden dowels or sticks
Directions
Remove the croissant dough from its container and unroll it flat according to the package directions.
Wrap a strip of the dough tightly around each clean wooden dowel or stick, spiral-wrapping from one end to the other.
Cook the dough-wrapped dowels over a campfire, in a skillet over direct heat, or on a BBQ grill, following the package temperature and time instructions, until the dough is golden brown and cooked through. Allow to cool slightly.
Once cooled enough to handle, carefully slide each cooked eclair off its dowel onto a plate.
Fill a plastic piping bag (or a small zip-lock bag with one corner snipped off) with chocolate pudding.
Pipe the chocolate pudding into the hollow center of each eclair.
Top each filled eclair generously with chocolate icing and serve immediately.
