Serves 4
45 min
Sweet Balsamic Glazed Chicken
Recipe GLPR72dae7ee67b20a
Tender chicken breasts are roasted in a glossy, sweet and tangy glaze made from balsamic vinegar, honey, soy sauce, and garlic. This elegant yet simple dish is ready in just over half an hour and makes a perfect weeknight dinner.
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Ingredients
1/4 cup balsamic vinegar
2 garlic cloves, minced
3 tablespoons honey
4 boneless, skinless chicken breasts
2 tablespoons soy sauce
Directions
Preheat your oven to 350°F (175°C).
In a 9x13 inch glass baking dish, whisk together the balsamic vinegar, honey, soy sauce, and minced garlic until well combined.
Arrange the chicken breasts in the baking dish and turn each one to coat completely with the balsamic mixture.
Bake, uncovered, for 30–40 minutes until the chicken is cooked through (internal temperature of 165°F/74°C). Halfway through cooking, baste the chicken with the sauce using a spoon or basting brush.
Let rest for a few minutes, then serve with the pan sauce spooned over the top.
