Directions

1. 1

   Wash your hands thoroughly with soap and water before beginning.

2. 2

   Preheat your oven to 400°F. Lightly grease or spray a standard 12-cup muffin pan with non-stick cooking spray, or insert paper muffin liners into the cups.

3. 3

   In a small bowl, combine the granulated sugar and ground cinnamon. Stir well and set aside to use as a topping.

4. 4

   In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, salt, baking powder, and brown sugar until evenly combined.

5. 5

   Pour the milk into a glass measuring cup and add the eggs, vanilla extract, and melted butter or oil.

6. 6

   Using a fork, beat the wet ingredients together until the eggs are fully incorporated and the mixture is well blended.

7. 7

   Pour the wet mixture over the flour mixture and stir with a spoon using approximately 20 strokes, just until the dry ingredients are barely moistened. The batter should remain lumpy and thick—do not overmix.

8. 8

   Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

9. 9

   Sprinkle approximately 1/4 teaspoon of the cinnamon-sugar topping over each muffin.

10. 10

    Bake in the preheated 400°F oven for 20 to 25 minutes, until the muffins are golden brown on top.

11. 11

    Remove from the oven and let cool slightly before serving warm. Store leftover muffins in an airtight container at room temperature, or wrap and freeze for later use.