Ruguh-Love
Recipe GLPR61adb93cf50988
A delightful Jewish-style cookie combining tart raspberry preserves with crunchy walnuts. These small, jewel-like biscuits deliver bursts of fruit flavor with a nutty crunch in every bite. Perfect for celebrations or everyday enjoyment.
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Ingredients
2 cups raspberry preserves
⅝ cups chopped walnuts
Directions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, combine the raspberry preserves and chopped walnuts, stirring until evenly mixed throughout.
Drop small rounded teaspoons of the mixture onto prepared baking sheets, spacing them about 1 inch apart. You should have 32 cookies total.
Bake for 12-15 minutes, until the edges are set and the preserves are warm but not bubbling over the sides.
Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
