By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 32
35 min
Ruguh-Love
Recipe GLPR61adb93cf50988
A delightful Jewish-style cookie combining tart raspberry preserves with crunchy walnuts. These small, jewel-like biscuits deliver bursts of fruit flavor with a nutty crunch in every bite. Perfect for celebrations or everyday enjoyment.
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Ingredients
2 cups raspberry preserves
⅝ cups chopped walnuts
Directions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, combine the raspberry preserves and chopped walnuts, stirring until evenly mixed throughout.
Drop small rounded teaspoons of the mixture onto prepared baking sheets, spacing them about 1 inch apart. You should have 32 cookies total.
Bake for 12-15 minutes, until the edges are set and the preserves are warm but not bubbling over the sides.
Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Comments
This appears to be a shortbread or thumbprint cookie recipe—the stated 35 minutes is generous if you're making 32 pieces from scratch, since even a quick dough requires chilling time that the prep clock usually hides. Both raspberry preserves and walnuts are stocked at every Charlotte chain (Harris Teeter, Food Lion, Publix, Walmart, ALDI, Kroger), so no special trips. At roughly 15–20 cents per cookie for preserves and walnuts, the cost per serving is low. The real question is oven space and attention: baking 32 cookies demands at least two batches, and they need watching so the bottoms don't burn.
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