By Grocery List Plus Editorial Staff | Published on June 2, 2026
Serves 4
360 cal · 65 min
One-Dish Roasted Potatoes and Apples with Chicken Sausage
Recipe GLPRd662aa8f0d2ee9
A complete one-pan meal featuring tender roasted potatoes and crisp-tender apples paired with sliced chicken herb sausage. A light vinegar and mustard glaze brings bright, savory-sweet flavors to this family-friendly dish.
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Ingredients
3 red potatoes or similar variety (about 1 pound)
1 tablespoon canola oil
2 red apples (Fuji, Pink Lady, Honeycrisp, Gala, or similar)
1 yellow onion
4 chicken herb link sausages (12 ounces)
2 tablespoons cider vinegar
1/2 teaspoon ground mustard
1 tablespoon honey
Directions
Preheat your oven to 425°F. Wash and cut the potatoes into bite-sized chunks, then transfer them to a 2-quart baking dish.
Drizzle the canola oil evenly over the potatoes, then toss until all pieces are lightly coated.
Place the baking dish in the preheated oven and roast the potatoes for about 20 minutes.
While the potatoes are roasting, core and cut the apples into bite-sized chunks. Cut the onion into similar-sized chunks. Slice each sausage into 1/2-inch rounds.
In a small bowl, whisk together the cider vinegar, ground mustard, and honey until well combined.
Carefully remove the baking dish from the oven and reduce the oven temperature to 375°F. Add the apples, onion, sausage pieces, and the vinegar mixture to the potatoes, tossing gently to combine everything.
Return the baking dish to the oven and continue roasting for 30 minutes, until the apples and potatoes are tender when pierced with a fork and the sausage is heated through to 165°F internal temperature.
Remove from the oven and let cool for a few minutes before serving.
Comments
This is a solid weeknight sheet-pan dish that checks nearly every box for Charlotte cooks. All ingredients are stocked year-round at any Harris Teeter, Food Lion, Kroger, or Walmart—no special trips needed. The cost per serving runs roughly $2.50–$3.00, driven by chicken sausage as the primary protein; potatoes, apples, and onions are cheap year-round staples. The stated 65 minutes is honest: about 10 minutes prep and 55 in the oven, with minimal hands-on work, making it genuinely family-friendly. It reheats well and feeds four adequately. The only slight weakness is that it's seasonally agnostic—a late-harvest apple and root vegetable dish that doesn't lean into North Carolina's sweet potato or Southern flavor traditions the way a comparable meal might.
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