Fresh Peach Chutney
Recipe GLPRa761d807571402
A vibrant, tangy-sweet condiment made with fresh peaches, warm spices, and bright aromatics. Golden raisins add chewy sweetness while ginger, garlic, and jalapeño provide depth and a subtle heat. Perfect as a spread, dip, or accompaniment to cheese and cured meats.
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Ingredients
1/2 cup apple cider vinegar
1/2 cup granulated sugar
1/2 cup light brown sugar, loosely packed
2 garlic cloves, minced
1 tablespoon fresh ginger, finely grated
1/3 cup golden raisins
1 small jalapeño pepper, seeded and finely diced
1/2 cup red bell pepper, finely diced
1/2 cup yellow onion, finely diced
1 1/2 pounds fresh yellow peaches, peeled, pitted, and sliced
1/2 teaspoon salt
Directions
Pour the apple cider vinegar, granulated sugar, and brown sugar into a large non-reactive saucepan or Dutch oven.
Set the pan over medium heat and stir frequently until the mixture reaches a gentle boil, about 3–4 minutes.
Add the minced garlic, grated ginger, golden raisins, diced jalapeño, red bell pepper, diced onion, and salt. Stir well to combine.
Maintain a gentle simmer and cook uncovered for 10 minutes, stirring occasionally, until the aromatics are fragrant and the raisins have softened.
Stir in the peach slices and continue simmering for another 10 minutes, stirring occasionally. The mixture should thicken, the peaches should lose their firmness, and the liquid should reduce noticeably.
Remove the pan from the heat and allow the chutney to cool for at least 15 minutes at room temperature.
Serve at room temperature as a condiment or dip. Store any leftovers in an airtight container in the refrigerator for up to one week.
