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Cheesy Baked Eggplant Pizza

Serves 3

45 min

Cheesy Baked Eggplant Pizza

Recipe GLPR8206a82415cbfa

0.0(0)
Italian
Main Course
45 min
Servings: 3
Oven
SNAP eligible

Golden-crusted eggplant slices topped with melted mozzarella, tangy tomato sauce, and your favorite pizza toppings. This lighter take on pizza features crispy egg white and breadcrumb-coated eggplant rounds that become tender inside while developing a satisfying crunch on the exterior, finished with a quick bake to melt the cheese and warm the toppings.

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Ingredients

¾ cup egg whites

1 large eggplant, unpeeled, cut into 1-inch slices

1 cup seasoned bread crumbs

1 cup shredded mozzarella cheese

1 cup tomato pizza sauce or marinara sauce

Fresh spinach, pepperoni, green bell pepper, Canadian bacon, or desired pizza toppings

Olive oil for light drizzling

Directions

  1. Preheat your oven to 350°F. Pat each eggplant slice dry with paper towels to remove excess surface moisture. Pour the egg whites into one shallow bowl and the seasoned bread crumbs into another shallow bowl.

  2. Dip each eggplant slice into the egg whites, coating both sides evenly, then immediately dredge in the seasoned bread crumbs, pressing gently so the crumbs adhere. Arrange the coated slices in a single layer on a baking sheet.

  3. Lightly drizzle the tops of the eggplant slices with a small amount of olive oil. Bake for 10 minutes until the breadcrumb coating becomes crisp and golden on top.

  4. Flip each eggplant slice over and lightly drizzle the now-exposed side with a small amount of olive oil. Return to the oven and bake for another 5 to 8 minutes until the bottom is also crisp.

  5. Remove the eggplant from the oven. Top each slice with a spoonful of tomato sauce, a portion of shredded mozzarella cheese, and any desired pizza toppings such as spinach, pepperoni, green pepper, or Canadian bacon.

  6. Return the topped eggplant slices to the oven and bake for another 5 to 10 minutes until the cheese is fully melted and the toppings are warmed through. Serve immediately.