Avocado Mango Lime Chickpea Salad
Recipe GLPRb89f7832ca2426
A vibrant tropical salad combining creamy avocado, sweet mango, and protein-rich chickpeas, brightened with fresh lime juice and cilantro. This colorful dish offers a perfect balance of textures and flavors, making it an ideal light lunch or refreshing side dish.
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Ingredients
1 lime, zested and juiced
2 tablespoons extra virgin olive oil
1 ripe avocado, peeled, pitted and diced
2 ripe mangoes, peeled, pitted and diced
1 can (15.5 ounces) chickpeas, rinsed and drained
2 tablespoons fresh cilantro, chopped
Sea salt and freshly ground black pepper to taste
Directions
In a small bowl, whisk together the lime zest, lime juice, and extra virgin olive oil to create a light vinaigrette. Season with sea salt and freshly ground black pepper to your preference.
In a large bowl, gently combine the diced avocado, diced mango, and rinsed chickpeas, being careful not to break up the avocado pieces.
Pour the lime-olive oil dressing over the salad and toss gently to coat all ingredients evenly.
Sprinkle the fresh chopped cilantro over the top and give the salad a final gentle toss.
Divide the salad between two serving bowls or plates and serve immediately while the flavors are fresh.
