Quick Chicken Hummus Bowl
Recipe GLPR96f6943985758c
A fresh, vibrant Mediterranean-inspired bowl featuring tender sliced chicken, creamy hummus, wholesome grains, and a colorful array of fresh vegetables and fruits. The lemon-hummus dressing ties everything together in a nutritious, balanced meal that comes together in minutes.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
200g hummus
1 small lemon, zested and juiced
200g pouch cooked mixed grains
150g baby spinach, roughly chopped
1 small avocado, halved and sliced
1 cooked chicken breast, sliced at an angle
100g pomegranate seeds
½ red onion, finely sliced
2 tbsp toasted almonds
Water, as needed for dressing
Directions
In a small bowl, combine 2 tablespoons of the hummus with half the lemon juice and the lemon zest. Whisk in a little water at a time until you reach a thin, pourable dressing consistency.
Open the grain pouch and gently squeeze or break apart the grains to separate them. Divide the grains evenly between two shallow bowls.
Drizzle the hummus-lemon dressing over the grains and gently toss to coat. Top each bowl with a handful of the chopped spinach.
Squeeze the remaining lemon juice over the avocado slices. Arrange one avocado half on each bowl.
Divide the sliced chicken breast, pomegranate seeds, red onion slivers, and toasted almonds evenly between the two bowls. Dollop the remaining hummus on top of each.
Gently fold and mix all the components together just before eating to combine the flavors and textures.
