Peach Crisp

Name: Peach Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Yield: 7
Ingredients: 3 lbs fresh peaches, cored and cut into 3/4-inch thick wedges; 1 Tbsp fresh lemon juice; 1/4 cup granulated sugar; 2 Tbsp all-purpose flour; 3/4 cup old-fashioned oats; 3/4 cup packed light-brown sugar; 1/4 tsp salt; 3/4 tsp ground cinnamon; 1/8 tsp ground nutmeg; 1/8 tsp ground ginger; 10 Tbsp unsalted butter, cold and cut into 1/2-inch cubes; 1/2 cup chopped pecans

Recipe GLPR8c04451549cf6a

Dessert

60 min

482 cal

Servings: 7

Oven

SNAP eligible

A warm and comforting peach dessert with a buttery, cinnamon-spiced oat crumble topping. Fresh peaches are tossed with lemon juice and sugar, then topped with a mixture of oats, brown sugar, pecans, and cold butter. Baked until golden and bubbling, this classic crisp is perfect served warm with vanilla ice cream or whipped cream.

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Ingredients

3 lbs fresh peaches, cored and cut into 3/4-inch thick wedges

1 Tbsp fresh lemon juice

1/4 cup granulated sugar

2 Tbsp all-purpose flour

3/4 cup old-fashioned oats

3/4 cup packed light-brown sugar

1/4 tsp salt

3/4 tsp ground cinnamon

1/8 tsp ground nutmeg

1/8 tsp ground ginger

10 Tbsp unsalted butter, cold and cut into 1/2-inch cubes

1/2 cup chopped pecans

Directions

Preheat your oven to 350°F. Prepare a 3-quart baking dish by lightly buttering the bottom and sides.
Place the prepared peach wedges in a large mixing bowl and drizzle with fresh lemon juice. Toss gently to coat.
Sprinkle the granulated sugar and all-purpose flour over the peaches and toss until evenly coated. Transfer the mixture to the prepared baking dish and spread in an even layer.
In a separate mixing bowl, whisk together the oats, salt, ground cinnamon, nutmeg, and ginger.
Add the packed brown sugar to the oat mixture and stir well, using your fingertips to break up any clumps of brown sugar.
Add the cold butter cubes to the mixture. Using your fingertips, gently rub and pinch the butter into the oat mixture until no visible pieces of butter remain and the mixture resembles coarse breadcrumbs with small clumps.
Fold in the chopped pecans, tossing several times until they are distributed throughout the crumble topping.
Sprinkle the crumble mixture evenly over the peaches in the baking dish, breaking up any large clumps as needed.
Bake in the preheated oven for 38 to 42 minutes, until the topping is golden brown and the peach juices are bubbling around the edges of the dish.
Remove from the oven and let cool for a few minutes. Serve warm with vanilla ice cream or sweetened whipped cream if desired.

Comments

Grocery List Plus Editorial Staff4

Peach crisp hits the mark for a Charlotte dessert: fresh peaches are plentiful and cheap in summer, all other ingredients are pantry staples available at any major chain, and the real time is closer to 20 minutes hands-on plus 35 minutes baking, which the recipe undersells slightly. The cost per serving lands around $1.50–$2.00 driven by peaches and butter, making it economical for seven servings. It reheats well and feeds a crowd, though pecans are optional and add cost without being essential to the dish's success.