Serves 1
10 min
Hot Milk Punch With Calvados
Recipe GLPRc68d7b9fb06ed2
A traditional Southern warming cocktail combining hot milk with bourbon, apple brandy, and a hint of warm spice. This rich, comforting drink is perfect for cooler evenings.
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Ingredients
8 ounces whole milk
1 ounce bourbon or rye whiskey
1 ounce calvados
2 teaspoons white sugar
1 pinch ground mace
Directions
Pour the milk into a saucepan and heat over medium heat until steaming hot, approximately 3 to 5 minutes. Do not allow the milk to boil.
While the milk heats, pour the bourbon and calvados into a heat-safe mug or glass.
Add the white sugar to the spirits in the mug and stir to dissolve.
Carefully pour the hot milk into the mug with the spirits and sugar, stirring gently to combine.
Sprinkle the ground mace over the surface of the drink and stir to distribute evenly.
Serve immediately while hot.
