Serves 2
5 min
Edamole: Green Edamame Dip
Recipe GLPR8e40fe6285da7b
A vibrant, nutrient-dense dip made from creamy edamame blended with fresh lemon juice, garlic, and olive oil. This plant-based alternative to guacamole delivers a fresh, bright flavor perfect for parties or snacking with vegetables and crackers.
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Ingredients
3/4 cup frozen shelled edamame, thawed
3 tablespoons water
2 tablespoons olive oil
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon salt
1/4 teaspoon hot sauce
1 garlic clove, halved
Directions
Add the thawed edamame, water, olive oil, lemon juice, salt, hot sauce, and halved garlic clove to a food processor or blender.
Blend until smooth and creamy, stopping to scrape down the sides as needed, until you reach your desired consistency.
Taste and adjust seasoning with additional salt or hot sauce if desired.
Transfer to a serving bowl and enjoy with fresh vegetables, crackers, or tortilla chips.
