Whole Grain Dijon Mustard
Recipe GLPRe6ff1ae7c5edd6
A homemade whole grain Dijon-style mustard made with a blend of brown and yellow mustard seeds, white wine, and vinegar. This tangy, seed-studded condiment develops deeper flavor as it sits and is perfect for dressings, marinades, and serving alongside charcuterie and sandwiches.
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Ingredients
1/4 cup brown mustard seeds
1/4 cup yellow mustard seeds
1/2 cup dry white wine
1/2 cup white wine vinegar
1/2 teaspoon kosher salt
1 teaspoon light brown sugar (optional)
Directions
Combine brown mustard seeds, yellow mustard seeds, dry white wine, and white wine vinegar in a clean glass jar or bowl.
Stir in kosher salt and brown sugar (if using) until well combined.
Cover the jar loosely with a cloth or cheesecloth to allow air circulation while keeping out debris.
Let the mixture sit at room temperature for 4 days, stirring occasionally, to allow the seeds to soften and flavors to meld.
After 4 days, taste and adjust seasonings if needed. For a smoother texture, pulse the mixture briefly in a food processor; for a chunkier mustard, leave as is.
Transfer to an airtight jar and refrigerate. The mustard will continue to develop flavor and can be stored for up to 3 months in the refrigerator.
