Serves 9
45 min
Lemon Cheesecake Pops
Recipe GLPRfbb7a341fd8188
Frozen lemon cheesecake bites coated in white chocolate and served on sticks. These elegant pops combine tangy lemon flavor with creamy cheesecake, all dipped in smooth white chocolate for a delightful frozen dessert.
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Ingredients
2 cups prepared lemon cheesecake filling
1 cup white chocolate melts
9 lollipop sticks or wooden popsicle sticks
Sprinkles or toppings (optional)
Directions
Using a spoon, scoop the lemon cheesecake filling into 9 golf-ball-sized portions.
Place all cheesecake balls on a parchment-lined cookie sheet or plate. Freeze for at least 1 hour until firm.
Remove the cheesecake balls from the freezer. Melt a small amount of white chocolate. Dip each lollipop stick into the melted chocolate and insert it about halfway into each cheesecake ball. Return to the freezer for 5 minutes to set the chocolate.
Melt the remaining white chocolate according to package directions until smooth and pourable.
Dip each cheesecake ball into the melted white chocolate, coating completely. If using sprinkles, apply them immediately after dipping before the chocolate sets.
Place the coated pops on parchment paper and freeze for about 10 minutes until the white chocolate hardens completely.
Keep refrigerated until ready to serve. Serve cold from the refrigerator.
