Serves 4
25 min
Lemongrass Lemonade
Recipe GLPRdb216e38ecfcd3
A refreshing Caribbean-style beverage combining fresh lemon juice with aromatic lemongrass. This citrus drink is naturally sweetened and infused with the subtle floral notes of lemongrass, making it perfect for warm days. The drink is served chilled and can be adjusted to your preferred sweetness level.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
3 cup water
⅓ cup sugar
20 sprig fresh lemongrass sprigs, bruised
6 piece fresh lemons, halved
1 pinch salt
1½ cup water for diluting
Directions
In a large saucepan, combine 3 cups of water and the sugar. Bring to a boil over medium-high heat, stirring occasionally until the sugar dissolves completely.
Add the bruised lemongrass sprigs to the boiling water. Reduce heat to medium and simmer for 8-10 minutes to allow the lemongrass flavor to infuse into the syrup.
Meanwhile, squeeze the juice from all 6 lemon halves into a large pitcher, removing any seeds as you juice them.
Remove the saucepan from heat and stir in a pinch of salt. Allow the mixture to cool for 5 minutes.
Strain the lemongrass syrup through a fine-mesh sieve into the pitcher containing the lemon juice, discarding the lemongrass sprigs.
Add 1 to 2 cups of water to the pitcher, depending on your desired strength and sweetness, and stir well to combine.
Chill in the refrigerator for at least 1 hour before serving. Serve over ice with a lemon wheel or fresh lemongrass sprig as garnish, if desired.
