Serves 16
5 min
Chocolate Caramel Iced Coffee
Recipe GLPRc00b5da68feaec
A decadent frozen coffee drink that blends creamy chocolate caramel flavors with vanilla and ice for a smooth, indulgent beverage. Topped with whipped cream, caramel drizzle, and chocolate sprinkles for an over-the-top treat.
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Ingredients
¾ cup chocolate caramel creamer
1 cup vanilla iced coffee beverage
1 cup ice cubes
1 teaspoon vanilla extract
whipped topping, for serving
caramel sauce, for drizzling
chocolate sprinkles, for garnish
Directions
In a blender, combine the chocolate caramel creamer, iced coffee beverage, ice cubes, and vanilla extract.
Blend on high speed until the ice is finely crushed and the mixture is smooth and frothy, approximately 1–2 minutes.
Pour the blended coffee mixture into tall glasses or mason jars.
Top each serving generously with whipped topping.
Drizzle caramel sauce over the whipped topping.
Sprinkle chocolate sprinkles on top for garnish.
Serve immediately while chilled and enjoy.
