By Grocery List Plus Editorial Staff | Published on June 4, 2026

Serves 16
58 cal · 5 min
Chocolate Caramel Iced Coffee
Recipe GLPRc00b5da68feaec
A decadent frozen coffee drink that blends creamy chocolate caramel flavors with vanilla and ice for a smooth, indulgent beverage. Topped with whipped cream, caramel drizzle, and chocolate sprinkles for an over-the-top treat.
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Ingredients
¾ cup chocolate caramel creamer
1 cup vanilla iced coffee beverage
1 cup ice cubes
1 teaspoon vanilla extract
whipped topping, for serving
caramel sauce, for drizzling
chocolate sprinkles, for garnish
Directions
In a blender, combine the chocolate caramel creamer, iced coffee beverage, ice cubes, and vanilla extract.
Blend on high speed until the ice is finely crushed and the mixture is smooth and frothy, approximately 1–2 minutes.
Pour the blended coffee mixture into tall glasses or mason jars.
Top each serving generously with whipped topping.
Drizzle caramel sauce over the whipped topping.
Sprinkle chocolate sprinkles on top for garnish.
Serve immediately while chilled and enjoy.
Comments
This recipe hits the mark on availability and speed—chocolate caramel creamer, iced coffee, and whipped cream are standard items at any Charlotte grocery chain, with no special trips required. At roughly 35 cents per serving (accounting for creamer, coffee, ice, and toppings), it's genuinely cheap and honest about its five-minute prep, since there's no chopping or cooking. The real strength is household fit: it's a crowd-pleaser for kids and adults alike, requires no skill, and scales effortlessly from a single cup to 16. The only minor drawback is that it's a same-night drink without a second life—you can't batch-make and reheat these—and the nutrition leans sweet rather than substantial, so it works as an occasional treat or dessert beverage rather than a meal component.
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