Salted Caramel Brownie Brittle Muddy Buddies
Recipe GLPRffe73b267bc8c2
A decadent chocolate and caramel snack mix that combines crispy Chocolate Chex cereal coated in melted chocolate, crunchy salted caramel brownie brittle crumbs, powdered sugar, and chunks of gooey Rolo candies. This indulgent treat delivers layers of chocolate, caramel, and sweet crunch in every bite—perfect for satisfying chocolate cravings.
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Ingredients
1 cup crushed Salted Caramel Brownie Brittle
4 1/2 cups Chocolate Chex cereal
8 ounces chocolate melting wafers
15 Rolo candies, quartered
1/4 cup powdered sugar
Directions
Using a food processor, pulse the Salted Caramel Brownie Brittle until it breaks down into fine crumbs, creating approximately 1 cup. Transfer the crumbs to a small bowl and set aside.
Place the chocolate melting wafers in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval, until completely melted and smooth.
Pour the melted chocolate over the Chocolate Chex cereal in a large mixing bowl. Stir vigorously until every piece of cereal is evenly coated with chocolate.
Transfer the chocolate-coated cereal into a large resealable plastic bag. Add the reserved Brownie Brittle crumbs, seal the bag, and shake vigorously for 1–2 minutes until the cereal is fully coated with the brittle mixture.
Pour the powdered sugar into the bag with the cereal mixture, reseal, and shake again until the powdered sugar is evenly distributed throughout.
Spread the coated cereal mixture in a single layer on a wax paper-lined baking tray.
Allow the mixture to set completely and cool at room temperature for at least 5 minutes. Once set, fold in the quartered Rolo candies and transfer to an airtight container for storage.
