Serves 8
20 min
Corn on the Cob with Mint-Feta Butter
Recipe GLPR94d55f4cb90b97
Fresh corn on the cob tossed with a creamy, herb-infused butter blended with tangy feta cheese and bright mint. This simple yet elegant side dish celebrates the natural sweetness of corn with Mediterranean flavors.
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Ingredients
1/2 stick unsalted butter, softened
7 ounces feta cheese, finely crumbled
1/4 cup fresh mint, finely chopped
1/2 teaspoon salt
8 large ears of corn, shucked and cut into 4 pieces each
Directions
In a large bowl, combine the softened butter, crumbled feta cheese, chopped mint, and salt. Mix well until all ingredients are evenly distributed and the mixture is uniform.
Bring a large pot of water to a rolling boil. Carefully add the corn pieces and cook for about 3 minutes until they are crisp-tender.
Using tongs, transfer the hot corn pieces directly into the bowl with the butter mixture. Toss thoroughly until every piece is well coated with the herbed butter and cheese.
Divide the corn among serving plates and drizzle any remaining butter mixture from the bowl over the top. Serve immediately while warm.
