Serves 8
250 min
Orange and Mango Ice Lollies
Recipe GLPR2f070440b85df9
These refreshing tropical ice lollies blend ripe mango with fresh orange juice to create a naturally sweet and vibrant frozen treat. Simple to make and perfect for warm days, they capture the bright citrus and creamy mango flavors in every bite.
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Ingredients
150 g ripe mango, diced
300 ml freshly squeezed orange juice
Directions
Add the diced mango and orange juice to a blender. Blend on high speed for approximately 1 minute, stirring occasionally if needed, until the mixture is completely smooth with no visible fruit pieces. If you prefer, use a hand-held immersion blender in a bowl instead.
Pour the blended mixture into ice lolly moulds, filling each one to just below the rim. Place in the freezer for about 2 hours until the mixture is partially frozen but still soft in the center.
Insert a wooden lolly stick through the center of each partially frozen lolly, pushing it down until it stands upright. Return the moulds to the freezer for another 2 hours or until completely frozen solid.
To release the lollies, briefly dip the bottom of each mould into warm (not boiling) water for a few seconds, then gently pull the stick to slide the lolly out.
