Serves 3
15 min
Healthy Apple Pie Cheesecake Dip
Recipe GLPR54d43d53863286
A creamy, protein-packed dip inspired by apple pie cheesecake flavors. Made with cottage cheese, applesauce, and warm spices, this naturally sweetened treat requires no baking and comes together in minutes. Perfect for a guilt-free snack or elegant appetizer.
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Ingredients
2 cups Low-fat cottage cheese
1 cup Unsweetened applesauce
2 teaspoons Ground cinnamon
½ tablespoon Apple cider vinegar
1 teaspoon Stevia extract
Directions
Combine the cottage cheese, applesauce, cinnamon, apple cider vinegar, and stevia extract in a blender or food processor.
Blend on medium speed for 1–2 minutes until the mixture reaches a smooth, creamy consistency with no lumps.
Transfer the dip to a serving bowl and cover tightly with plastic wrap.
Refrigerate for at least 8 hours or overnight to allow flavors to meld and the texture to firm slightly.
Serve cold with fresh apple slices, strawberries, gluten-free graham crackers, or eat with a spoon.
