Serves 8
130 min
Ginger Plum Sangria
Recipe GLPR30868a307f4b40
A refreshing sangria combining sweet red wine with fresh ginger and plum slices, infused with warming ginger liqueur. The fruit absorbs the wine flavors while chilling, creating a sophisticated and fruity beverage perfect for gatherings. Served over ice with a splash of club soda for a light, effervescent finish.
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Ingredients
6 fresh plums, pitted and sliced
1 bottle (750 ml) sweet red wine
1 1/2 inches fresh ginger, peeled and sliced into discs
1/2 cup ginger liqueur
Ice for serving
Club soda for serving
Directions
In a large pitcher, combine the sliced plums, sweet red wine, ginger slices, and ginger liqueur. Stir gently to mix all ingredients together.
Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to fully blend and the fruit to infuse the wine. For best results, prepare the sangria the night before serving.
When ready to serve, fill each glass with ice cubes and pour the sangria into the glass, ensuring each serving includes several pieces of the wine-soaked fruit.
Top each glass with a splash of club soda to add carbonation and brightness to the drink. Stir gently and serve immediately.
