Serves 1
30 min
Spanish Paprika Spiced Seeds
Recipe GLPR4d1e31f59b5fdc
A simple yet flavorful Spanish-inspired snack of roasted pumpkin seeds coated with vibrant Spanish paprika and olive oil. This crunchy appetizer brings warmth and deep smoky notes to any occasion, perfect served at room temperature as a starter or light bite.
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Ingredients
1 cup pumpkin seeds
1 tablespoon olive oil
2 teaspoons Spanish paprika
Salt, to taste
Directions
Preheat your oven to 300°F (150°C).
In a small bowl, combine the pumpkin seeds with the olive oil, stirring until the seeds are evenly coated.
Sprinkle the Spanish paprika and salt over the oiled seeds and toss thoroughly to distribute the seasonings evenly.
Spread the seasoned seeds in a single layer on a baking sheet.
Roast in the preheated oven for 20–25 minutes, stirring halfway through, until the seeds are golden and fragrant.
Remove from the oven and allow to cool on the baking sheet for a few minutes before serving.
