Sun Dried Tomato and Kale Grilled Cheese Sandwich
Recipe GLPR29151c693864cd
A hearty grilled cheese sandwich loaded with melted cheese, fresh kale, briny stuffed jalapeño olives, and tangy sun dried tomato spread between toasted whole grain bread. The perfect warm comfort lunch with a gourmet twist.
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Ingredients
4 slices whole grain bread
2 tablespoons sun dried tomato spread
4 slices cheese
1/2 cup fresh kale, roughly chopped
8 stuffed jalapeño olives, sliced
Directions
Assemble the first sandwich by spreading 1 tablespoon of sun dried tomato spread on one slice of whole grain bread. Layer half of the sliced stuffed jalapeño olives over the spread, then place one slice of cheese on top. Add half of the fresh chopped kale over the cheese, then layer another slice of cheese. Crown the sandwich with the second slice of bread. Repeat this process to build the second sandwich.
Preheat a griddle or non-stick skillet over medium-high heat for 1-2 minutes until hot.
Carefully place both assembled sandwiches on the hot griddle. Cook for 3-4 minutes on the first side until the bread is golden brown and crispy, being careful not to let it burn.
Flip the sandwiches and cook for another 3-4 minutes on the second side until the bread is golden brown, the cheese is fully melted, and the bread is crispy.
Remove the sandwiches from the heat and serve immediately while warm and the cheese is still melted and gooey.
