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Gluten-Free Blueberry Smoothie

Recipe GLPR55d52e59e300c8

0.0(0)
Beverage
5 min
Servings: 1
No-Cook
SNAP eligible

A refreshing and naturally sweet blueberry smoothie made with frozen blueberries, creamy yogurt, and milk, sweetened lightly with agave or honey. Dairy and gluten-free options are easy substitutions. Perfect for breakfast or a quick snack.

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Ingredients

1 teaspoon agave syrup or honey

1 cup frozen blueberries

1/2 cup milk

1/2 cup plain yogurt

Directions

  1. Place the agave syrup or honey, frozen blueberries, milk, and plain yogurt into a blender.

  2. Blend on high speed until the mixture reaches a smooth, uniform consistency with no visible chunks of blueberries or ice.

  3. Pour the smoothie into a tall glass and serve immediately, or transfer to a mason jar, seal, and refrigerate for up to 24 hours before drinking.