By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 8
162 cal · 50 min
PointsPlus Roasted Sirloin Beef
Recipe GLPR48d37e3ccc98c9
A simple yet elegant roasted sirloin beef featuring a flavorful herb crust. Lean sirloin is seasoned with salt and pepper, then rubbed with a fragrant blend of fresh garlic, rosemary, and oregano before being roasted until perfectly medium. Sliced thin and served after resting, this protein-rich main course is naturally low in carbohydrates and perfect for any occasion.
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Ingredients
Cooking spray
2 pounds Lean trimmed sirloin beef
1 teaspoon Salt
1 teaspoon Freshly ground black pepper
4 medium cloves Garlic cloves, minced
2 tablespoons Fresh rosemary, minced
2 teaspoons Dried oregano
Directions
Preheat your oven to 400 degrees Fahrenheit.
Lightly spray a shallow roasting pan with cooking spray to prevent sticking.
Pat the sirloin beef dry and place it in the prepared roasting pan. Season the entire surface generously with salt and freshly ground black pepper.
In a small bowl, combine the minced garlic, fresh rosemary, and dried oregano until well mixed.
Rub the herb mixture evenly over the top and sides of the beef, pressing gently with your hands to ensure the herbs adhere firmly to the meat.
Place the roasting pan in the preheated oven and roast for approximately 20 minutes, or until an instant-read thermometer inserted into the thickest part of the beef reads 145 degrees Fahrenheit for medium doneness.
Remove the roasted beef from the oven and transfer it to a cutting board. Let it rest for 15 minutes to allow the juices to redistribute throughout the meat.
Slice the beef crosswise into ¼-inch-thick slices and serve immediately.
Comments
This is a straightforward roast with ingredients available at any Charlotte supermarket—sirloin, garlic, and dried herbs are standard at Harris Teeter, Food Lion, Kroger, and Walmart. The stated 50 minutes is honest for a medium roast of modest thickness, though a larger cut will run 70 minutes or more depending on your oven and preferred doneness. The main cost driver is the sirloin itself (typically $8–12 per pound for a 3–4 pound roast), which keeps per-serving cost to $2.50–3.50—reasonable for beef. However, this is not a leftover-friendly dish; reheated sirloin dries out noticeably, so plan to serve it fresh the same night or use cold slices the next day for sandwiches.
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