Serves 4
9 min
Steamed Spinach in the Microwave
Recipe GLPR0289efb9539d99
A simple and nutritious Middle Eastern-inspired starter of fresh spinach steamed to tender perfection in the microwave and brightened with fresh lemon juice. This quick, healthy dish brings out the natural flavor of the greens with minimal effort.
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Ingredients
¾ bunch fresh spinach, washed but not dried
1 Juice of 1 lemon, plus more for garnish
Directions
Place the washed spinach (with the water still clinging to its leaves) into a microwave-safe bowl. Do not pat it dry, as the residual moisture will help steam the greens.
Cover the bowl loosely with a microwave-safe lid or plate, leaving a small gap for steam to escape.
Microwave on high power for 3 to 4 minutes, until the spinach is wilted and tender but still bright green.
Carefully remove the bowl from the microwave and drain any excess liquid that has pooled at the bottom.
Transfer the steamed spinach to a serving dish and drizzle with the juice of 1 lemon. Toss gently to combine.
Divide among four plates and serve warm, with additional lemon juice available on the side for those who prefer extra brightness.
