Herbed Asparagus & Avocado Power Bowl
Recipe GLPRf6ed0f5f9f8e1e
A nutritious, protein-packed bowl featuring seasoned grilled chicken, tender asparagus spears, creamy avocado, fluffy couscous, and a hard-boiled egg, finished with a savory-spicy drizzle. Perfect for a satisfying lunch or light dinner.
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Ingredients
6 fresh asparagus spears, washed and trimmed
½ teaspoon olive oil
1 to 2 teaspoons Montreal Steak Spice
⅓ cup cooked whole wheat couscous
3 ounces grilled or barbecued chicken breast
1 large hard-boiled egg
3 slices fresh avocado
1 tablespoon low-sodium soy sauce
⅛ teaspoon sriracha sauce (or to taste)
Directions
Peel and slice the hard-boiled egg into your preferred size—slices, chunks, or diced pieces.
Heat the olive oil in a skillet over medium heat. Add the trimmed asparagus and sprinkle with Montreal Steak Spice, stirring occasionally for 4–5 minutes until the spears are tender and lightly browned. Transfer to a plate.
In a bowl, combine the cooked couscous, grilled chicken breast, sliced hard-boiled egg, seasoned asparagus, and avocado slices.
Drizzle the low-sodium soy sauce over the bowl and add a dash of sriracha sauce to taste. Toss gently to combine and serve immediately.
