Serves 4
397 cal · 15 min
Magic Mix
Recipe GLPR8edc826ba47302
A convenient dry mixture blend combining nonfat dry milk, flour, and margarine for quick preparation of creamy sauces, gravies, and milk-based dishes. Cut the margarine into the flour and milk solids until the texture resembles cornmeal, then store this ready-to-use mixture in the refrigerator for up to 6 weeks.
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Ingredients
3 cups nonfat dry milk powder
1 cup all-purpose flour
1/3 cup margarine
Salt to taste (optional)
Directions
Wash your hands thoroughly with soap and warm water to ensure cleanliness before handling food ingredients.
Pour the nonfat dry milk powder and flour into a large mixing bowl. If using salt, add it now. Stir these dry ingredients together until evenly distributed.
Cut the margarine into small cubes and add to the dry mixture. Using two knives (one in each hand), cut the margarine into the flour and milk mixture, crossing the knives in a scissor-like motion. Continue until the mixture resembles coarse cornmeal with only small margarine particles visible.
Transfer the completed mixture into a dry, airtight container. Seal tightly and store in the refrigerator for up to 6 weeks. Use as needed to prepare quick gravies, sauces, and creamy dishes by mixing with water or broth according to your recipe.
