Serves 6
45 min
Bacon Chocolate Covered Popcorn
Recipe GLPRc1ea2a4cb85250
A sweet and savory snack combining crispy popcorn, smooth melted chocolate, and smoky bacon pieces. This easy-to-make treat is perfect for parties, movie nights, or as a unique appetizer that balances rich chocolate with salty, smoky flavors.
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Ingredients
¼ cup crispy bacon, diced
1 teaspoon coconut oil
6 cups popped popcorn
½ cup semisweet chocolate, chopped
Directions
Line a large baking sheet with parchment paper or a silicone baking mat. Spread the popped popcorn in an even layer across the prepared sheet.
Place the chopped semisweet chocolate and coconut oil in a microwave-safe bowl. Heat on high for 1 minute, stirring halfway through, until the mixture is completely melted and smooth.
Drizzle the melted chocolate mixture evenly over the popcorn using a spoon or fork, coating as much as possible.
Sprinkle the diced crispy bacon over the chocolate-coated popcorn and gently toss to combine, ensuring the bacon pieces are distributed throughout.
Place the baking sheet in the refrigerator for 10 minutes until the chocolate is completely set and firm.
Remove from the refrigerator and serve immediately. Break apart any clumps and enjoy while fresh.
