Lemon-Basil Mojito

Recipe GLPRb96086b8a6e615

0.0(0)
Beverage
5 min
Servings: 1
No-Cook

A refreshing citrus cocktail combining bright lemon juice with aromatic basil and mint, balanced with a touch of sweetness and finished with sparkling club soda. This elegant drink is perfect for warm afternoons and special occasions.

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Ingredients

1 teaspoon raw sugar or agave nectar

1 sprig fresh basil

1 sprig fresh mint

1½ ounces clear rum

1 tablespoon fresh lemon juice

Club soda or seltzer water, to top

Directions

  1. Place the basil and mint sprigs into a sturdy glass. Using a muddler or the back of a spoon, gently press and twist the herbs to release their essential oils and aromas, being careful not to tear the leaves excessively. Add the sugar to the glass.

  2. Pour the rum and fresh lemon juice into the glass with the muddled herbs and sugar. Stir gently to combine.

  3. Fill the glass with ice cubes. Top off with club soda or seltzer water, stirring gently to mix all the flavors together. Serve immediately and enjoy.