Directions

1. 1

   Combine the cinnamon sticks, cloves, cracked cardamom pods, coriander seeds, and star anise in a small bowl or piece of cheesecloth. If using cheesecloth, tie it securely to create an infuser pouch.

2. 2

   Pour the apple cider into a large saucepan or pot. Add the spice bundle directly to the cider or hang it inside the pot if using cheesecloth.

3. 3

   Place the pot over medium heat and slowly bring the cider to a gentle simmer. Do not allow it to boil vigorously, as this will diminish the delicate spice flavors.

4. 4

   Once simmering, reduce the heat to low and maintain a gentle simmer for 30 minutes to 2 hours, depending on desired intensity. The longer it simmers, the more pronounced the spice flavors will be.

5. 5

   If using optional brandy and lemon zest, add them to the pot during the final 5 minutes of simmering and stir well to combine.

6. 6

   If desired, add a touch of raw sugar to balance the spices and acidity, stirring until dissolved.

7. 7

   Remove the spice bundle from the cider using a slotted spoon or by carefully pouring through a fine-mesh strainer into a serving pitcher or mugs.

8. 8

   Serve the mulled cider hot in mugs. Top with a lemon slice, a splash of brandy, or a sprinkle of freshly grated nutmeg if desired.