Serves 3
25 min
Triple Chocolate Steel Cut Oatmeal
Recipe GLPR56f62e9e8b4f0b
A decadent chocolate breakfast bowl featuring steel cut oats simmered in milk and water, enriched with unsweetened baker's chocolate, cocoa powder, and dark chocolate chips. Half a mashed banana adds natural sweetness and creaminess, while a drizzle of maple syrup and garnish of cacao nibs complete this luxurious morning meal. Ready in just 25 minutes.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 ounce unsweetened baker's chocolate, chopped
½ banana, mashed
¼ cup dark chocolate chips
¼ teaspoon kosher salt
1-2 tablespoons maple syrup
2 cups milk
1 cup steel cut oats
2 tablespoons unsweetened cocoa powder
2 cups water
cacao nibs for garnish
Directions
Pour the milk and water into a medium saucepan and bring to a gentle boil over medium-high heat. Once boiling, reduce the heat to low and maintain a gentle simmer.
Add the steel cut oats, mashed banana, salt, and cocoa powder to the simmering liquid. Whisk together until well combined and no lumps remain.
Stir in the chopped baker's chocolate and dark chocolate chips, stirring constantly until both are completely melted and incorporated into the oatmeal.
Continue stirring frequently for approximately 20 minutes, until the oatmeal reaches your desired thickness and most of the liquid has been absorbed. The oats should be creamy and tender.
Remove from heat and stir in maple syrup to taste, adjusting the sweetness to your preference. Divide among serving bowls.
Top each bowl with a garnish of cacao nibs and serve immediately while hot.
