Serves 1
4 min
White Lotus-Inspired Lychee and Thai Basil Martini
Recipe GLPR7a03d7f58c1e74
A sophisticated cocktail that combines the delicate floral sweetness of lychee syrup with the aromatic brightness of fresh Thai basil leaves. Crafted in the spirit of fine dining, this gin-based martini is elevated with muddle-infused basil and finished with an elegant lychee garnish—perfect for those seeking a unique, refreshing libation inspired by modern Asian cuisine.
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Ingredients
2 fl oz Gin
2 tablespoons Lychee syrup (from canned lychees)
3 Thai basil leaves
1 Lychee, for garnish
Directions
Pour the gin into a cocktail shaker.
Add the lychee syrup to the shaker.
Add the three Thai basil leaves to the shaker.
Gently muddle the basil leaves until fragrant, releasing their essential oils without tearing them excessively.
Fill the shaker with a handful of ice.
Stir the mixture vigorously for 15 seconds to chill and combine the ingredients.
Strain the cocktail through a fine mesh strainer into a chilled martini glass.
Garnish the drink with a fresh lychee and a few additional Thai basil leaves placed on the surface or rim.
