Serves 4
10 min
10-Minute Vegetable Stir-Fry
Recipe GLPRba701f7f217966
A quick and vibrant Asian-inspired stir-fry loaded with fresh vegetables, aromatic garlic, and optional chilli heat. Tossed in a savory-sweet sauce, this dish comes together in just 10 minutes for an easy weeknight meal.
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Ingredients
1 tablespoon vegetable oil
1 red chilli, thinly sliced (optional)
1 garlic clove, thinly sliced
500 grams mixed vegetables (such as bok choy, baby corn, and broccoli)
1½ tablespoons soy sauce
2 tablespoons sweet chilli sauce
Directions
Place a large wok or frying pan over medium-high heat and add the vegetable oil. Once the oil is hot and shimmering, add the sliced red chilli (if using) and garlic slices. Stir-fry for about 1 minute until fragrant and lightly softened, being careful not to let the garlic burn.
Add all the mixed vegetables to the pan, tossing everything together well to ensure they are coated evenly with the hot oil. Stir-fry over medium-high heat for 2 to 3 minutes, stirring frequently, until the vegetables begin to soften.
Pour in the soy sauce and sweet chilli sauce, mixing everything together thoroughly so the sauce coats all the vegetables. Continue cooking for 2 to 3 minutes more, stirring gently, until the vegetables are tender but still retain a slight crispness. Transfer to a serving dish and serve immediately.
