Serves 12
30 min
Vietnamese Prawn Rolls
Recipe GLPR02f182d9e06ebe
Fresh and vibrant Vietnamese prawn rolls featuring succulent king prawns served over seasoned rice vermicelli noodles with crisp vegetables, herbs, and a choice of tangy fish-based or rich peanut sauce.
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Ingredients
1.5 oz. rice vermicelli noodles
1 lb. medium king prawns, peeled and deveined
0.5 cup loosely packed fresh mint leaves
2 tsp. brown sugar
2 tbsp. lime juice
2 tbsp. water
0.5 tsp. salt
1 tbsp. salt for noodle water
Directions
In a medium pot over medium heat, combine 2 tablespoons water, brown sugar, lime juice, and 0.5 teaspoon salt. Whisk frequently until the sugar dissolves, about 2 minutes.
Add the prawns to the pot and bring to a simmer. Cook, stirring constantly, until the prawns turn pink and curl, approximately 2 to 3 minutes. This ensures they reach a safe internal temperature of 145°F. Transfer the cooked prawns to a small bowl.
Wipe out the pot and fill it halfway with water. Season with 1 tablespoon salt and bring to a boil.
Add the rice vermicelli noodles to the boiling water and stir occasionally until tender. Check for doneness 2 minutes earlier than the package directions indicate. Drain the noodles and rinse under cold running water until cooled.
Transfer the cooled noodles to a serving bowl and toss gently to combine and separate any clumped noodles.
Arrange the cooked prawns on top of the noodles and garnish generously with the fresh mint leaves.
