Serves 1
10 min
Starbucks-Inspired Skinny Pumpkin Spice Latte
Recipe GLPR0231aef3932d0f
A lighter take on the classic pumpkin spice latte featuring real pumpkin puree, warm autumn spices, and smooth almond milk combined with freshly brewed strong coffee. This dairy-free version delivers all the cozy fall flavor without excess sugar or artificial ingredients.
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Ingredients
¾ cup strongly brewed coffee
¾ cup unsweetened vanilla almond milk
3 tbsp pumpkin puree
1½ tbsp light brown sugar
1 tsp pumpkin pie spice
1 tsp vanilla extract
Directions
Brew ¾ cup of strong coffee using your preferred brewing method and set aside.
Pour the unsweetened vanilla almond milk into a small saucepan along with the pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract.
Place the saucepan over medium heat and stir frequently until the mixture is hot and steaming, about 4-5 minutes. Do not allow the mixture to boil.
Pour the hot pumpkin-spiced almond milk mixture into a mug containing the brewed coffee and stir well to combine.
Serve immediately. If desired, top with dairy-free whipped cream and a sprinkle of cinnamon or nutmeg.
