Serves 2
5 min
Nimbu Pani
Recipe GLPR22ce636d6bf31f
A refreshing Indian lemonade made with fresh lime juice, sugar, black salt, and aromatic mint leaves. This simple, naturally sweetened beverage is perfect for hot days and provides a delightful balance of tartness, sweetness, and herbal freshness. Serve chilled over ice for the best taste.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
5½ teaspoon lime juice
7 teaspoon sugar
¼ teaspoon black salt
¼ cup fresh mint leaves, roughly chopped
32 ounces water
Directions
In a large pitcher, combine the lime juice, sugar, and black salt. Stir well until the sugar dissolves completely.
Add the roughly chopped mint leaves to the pitcher and gently crush them with the back of a spoon to release their essential oils and flavor.
Pour the cold water into the pitcher and stir thoroughly to combine all ingredients.
Divide the nimbu pani between two glasses filled with ice. Serve immediately and enjoy while cold.
